| Category: Main » Shrimp Recipes |
| Title: | Quick Wild Alaska Salmon and Prawn Biriyani |
| Detail: | Recipe Courtesy ASMI Serves: 4 Ingredients: 15 oz canned Wild Alaskan Salmon (Sockeye or Pink) 6 oz long grain rice 2 tbsp vegetable oil 1 bunch spring onions, chopped 2 garlic cloves, crushed 6 oz frozen mixed vegetables 8 oz large frozen Alaska Prawns 1 tbsp medium curry powder 2 tomatoes, chopped Salt and freshly ground black pepper Directions: -Drain the salmon, reserving the liquid. Remove the skin and bones, if desired, then break the salmon into large chunks. Set aside -Cook the rice in lightly salted boiling water for about 12 minutes, until tender -Meanwhile, heat the vegetable oil in a large frying pan or wok. Add the spring onions and garlic and cook for 3-4 minutes, until softened -Drain the cooked rice and add to the frying pan with the frozen mixed vegetables, frozen prawns, curry powder, tomatoes and reserved salmon liquid. Cook, stirring occasionally, for 5-6 minutes. Gently stir through the salmon chunks. Season with salt and pepper, then serve Cook's Tip: Garnish with fresh coriander, if you like. |
