| Category: Main » Scallop Recipes |
| Title: | Scallop Scampi |
| Detail: | Ingredients: 4 tablespoons margarine 3 cloves garlic, minced 1 large onion, minced 1/2 cup dry white wine 1 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup grated Romano cheese 1 (10.75 ounce) can chicken broth 1 pound Alaskan Scallops 1 pound linguine pasta 1/4 cup chopped fresh parsley Directions: 1. In a large skillet, melt margarine over medium heat and saute garlic and onion until translucent. Add wine, salt, ground black pepper and 1/4 cup cheese. 2. Add chicken broth and Sea Scallops; increase heat and boil rapidly for 7 to 8 minutes. 3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. 4. Reduce heat for scallop mixture and add parsley; place sauce on top of linguine. Sprinkle with remaining cheese; serve. |
