| Category: Main » Smoked Salmon Recipes |
| Title: | Asian-Style Alaska Smoked Salmon Roll |
| Detail: | Prep Time: 20 min Serves: 4 rolls Ingredients: Dressing 1/2 cup mayonnaise 2 Tablespoons rice vinegar 2 teaspoons wasabi paste Rolls 8 oz. Alaskan Smoked Salmon, sliced or chunked 3/4 cup thin cucumber slices, marinated in rice vinegar 3/4 cup daikon radish sprouts, Enoki mushrooms, shredded lettuce or carrots 4 Bibb lettuce leaves or rice paper rounds (banh trang), rinsed under cold water Directions: Whisk together dressing ingredients; set aside. For each roll, lay one-fourth of Smoked Salmon and vegetables onto center of a lettuce leaf/rice paper round; roll up. Drizzle with dressing or use as a dip. Cook's tip: Try substituting bottled fruit sauce or soy-ginger dressing! Nutrients per serving: 275 calories, 25g total fat, 4g saturated fat, 81% calories from fat, 27mg cholesterol, 11g protein, 2g carbohydrate, 1g fiber, 610mg sodium, 25mg calcium and 300mg omega-3 fatty acids. |
