Halibut cheeks are a highly regarded but little known gem. Cut from the head of fresh halibut, halibut cheeks have a unique texture and flavor, similar to a scallop. These sweet, flavorful morsels will melt in your mouth. Our wild Alaskan halibut cheeks are perfect for sauteing with wine, butter, and garlic. Or lightly breaded and pan fried, these halibut cheeks make a great meal. Fresh halibut cheeks are cut, skinned, vacuum packaged, and frozen for sale in 1 pound portions.