Recognized for their brilliant colors, Rockfish are also prized for being outstanding table fare. Rockfish are notable for a unique, mild, white flesh that is slightly more dense then either lingcod or halibut. Captain Jack's skinless rockfish fillets are always a favorite on the grill, deep fried, blackened, or when used to prepare delicious fish tacos. Our Rockfish fillets are vacuum packaged and frozen in half pound to 1 pound portions.
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