Black Cod & White Fish

Alaskan Rockfish Fillet

Recognized for their brilliant colors, Rockfish are also prized for being outstanding table fare. Rockfish are notable for a unique, mild, white flesh that is slightly more dense then either lingcod or halibut. Captain Jack's skinless rockfish fillets are always a favorite on the grill, deep fried, blackened, or when used to prepare delicious fish tacos. Our Rockfish fillets are vacuum packaged and frozen in half pound to 1 pound portions.

Alaskan Cod - Pacific Cod Fillet

Alaskan Cod, often overshadowed by halibut and sablefish, is a very economical choice for a moist, tender white-fish. Also known as true cod or grey cod, Captain Jack's vacuum packages these tasty, boneless, snow-white Alaskan cod fillets with the utmost care. Alaskan cod fillets are excellent baked, grilled, or fried. Packed in half pound to 1 pound pieces.

Gulf of Alaska Black Cod (Sablefish) Fillet

Harvested fresh from the icy depths of the Gulf of Alaska, Black Cod is a succulent white-fish with loads of flavor. Black cod, also known as Sablefish or Butterfish, has been increasingly popularized by renowned chefs for its versatility in the kitchen and its flaky, silky-textured flesh. The moist, white fish is loaded with Omega-3 oils and can be baked, broiled, poached, or grilled to prepare a savory fish-lovers meal.

For years most of the Alaskan catch of black cod was exported to Japan. Recently however, domestic seafood connoisseurs have begun to demand that more of the catch be distributed locally. At our dockside processing facility fresh sablefish is quickly hand filleted and portioned in pieces ranging between 3/4 to 1 pound, vacuum packaged, and blast frozen to lock in the pristine flavor and texture of this unique fish.