Black Cod (Sablefish) Fillets

Harvested fresh from the icy depths of the Gulf of Alaska, Black Cod is a succulent whitefish with loads of flavor. Black cod, also known as Sablefish or Butterfish, has been increasingly popularized by renowned chefs for its versatility in the kitchen and its silky-textured flesh. For years most of the Alaskan catch of black cod was exported to Japan. Domestic seafood connoisseurs have begun to demand that more of the catch be distributed locally. This moist, whitefish is loaded with Omega-3 oils and can be baked, broiled, poached, or grilled to prepare a savory fish-lovers meal. Sablefish is quickly hand filleted and portioned in pieces ranging between 3/4 to 1 pound, vacuum packaged, and blast frozen to lock in the pristine flavor and texture of this unique fish.