Sportfish Processing
As fresh as the day you caught it!
After a successful day on the water, you will want to preserve your Alaska halibut or salmon to savor throughout the year. Captain Jack’s provides an Alaska fish processing service, taking the hassle out of dealing with your catch. We will cut your fish into meal sized portions, vacuum package, blast-freeze, and box your catch for you to take home, allowing you to relive the memory of your Alaska fishing trip by simply opening your freezer door.
Captain Jack’s is located on the docks in Seward, and is recommended by charter captains and sport fishermen throughout Alaska and the U.S. We offer custom Alaska fish processing available for your fresh fish. We understand the value of your Alaska catch and guarantee the fish you receive are the fish you caught. Our tracking system follows your fish from initial weigh-in all the way to your freezer.
Prompt service ensures that within hours of being caught your fish is cut, vacuum packaged, and blast-frozen to seal in the finest texture, flavor, and pristine freshness. Captain Jack’s Seward, Alaska, fish processing plant uses industrial-grade vacuum packing equipment and commercial blast freezers to process your fresh Alaska halibut and salmon. Our experienced and dedicated staff is the key to Captain Jack’s reputation for delivering the highest quality Alaska fish processing service available.
Overnight delivery via UPS from our freezers to your front door ensures your fish arrives frozen and on the day you choose. Your fish is packed in seafood industry boxes which have been tested by delivery services for holding temperatures and approved for airline travel. Captain Jack’s Alaska fish processing service also provides fish storage and can arrange for delivery of your frozen, boxed fish to Anchorage Airport to meet departing flights.
Locally owned and operated, Captain Jack’s Seafood Locker, was established in 1997. We take great pride in caring for your fish and making sure your order is done right.
Fish Processing Basics
A short course on fish processing
Regardless of where you fish in Alaska, Captain Jack’s will get your fish cut and packed carefully for the journey home.
Captain Jack’s Seafood Locker:
- Employs a trained and courteous staff, dedicated to ensuring the best possible service.
- Utilizes quality guidelines and technical resources developed for the Alaska seafood industry.
- Requires the highest standards in plant sanitation.
- Provides a dockside receiving location near fish filleting stations and charter boats.
- Offers custom meal-size packaging of approximately one-pound portions.
- Maintains a customer tracking system to ensure the fish you receive are the fish you caught.
What sets us apart
- Uses commercial grade vacuum packing bags to prevent dehydration and freezer burn to ensure the pristine texture and flavor of your Alaska catch lasts throughout the year.
- Takes advantage of the newest technology in seafood preservation by using the best commercial vacuum sealing equipment available.
- Operates blast freezers at 40 degrees below zero and holding freezers at 20 degrees below zero to maintain same-day-caught freshness.
- Packages your Alaska catch in seafood industry boxes tested by delivery services for holding temperatures and approved for airline travel.
- Ships your Alaska catch with a delivery service using only overnight delivery to your chosen location.
- Guarantees the quality of their custom fish processing services.
- In Seward, Captain Jack's Seafood Locker sets a standard for the highest quality custom fish processing available.
