Wild Halibut are the most popular whitefish in Alaska, renowned for the firm flaky flesh they yield. Captain Jack’s offers beautiful snow-white halibut chunks that are boneless, skinless, and perfect for the deep fryer or adding to your seafood chowder. Halibut chunks come from ideally sized fish to ensure pristine flavor, texture, and moisture content. Perfect for making beer battered halibut or including in your fish chowder!
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