Rockfish Fillets

Recognized for their brilliant colors, Rockfish are also prized for being outstanding table fare. Rockfish are notable for a unique, mild, white flesh that is slightly more dense than lingcod or halibut. Captain Jack’s skinless rockfish fillets are always a favorite on the grill, deep fried, blackened, or used to prepare delicious fish tacos. Our Rockfish fillets are vacuum packaged and frozen in half pound to 1 pound portions.